Your thoughts, please? xTieghan, Is course sugar the same as sanding sugar or “sparkling sugar”? I use blackstrap. I hope you love these! They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. HI! xTieghan, Hey Reena, Happy Holiday’s . Add the flour, baking soda, ginger, cinnamon, cardamom, and salt, beating until combined and a dough forms. I’ve made them 4 or 5 times now over the last couple of years however they never look likes yours. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix into the dough. Or let the chocolate set, package them up, and send them off in a cookie box. Then, add the molasses and vanilla and beat to combine. Christmas cookies with plenty of chocolate too, because if you’re going to add chocolate…you might as well go all out. Thank you Lauren! Thanks! Hope you love this recipe! I am really glad you enjoyed these Tamra, I hope they turn out great for Christmas as well! They need just one egg yolk (for texture), and they really (really) pack in the spices: cinnamon, nutmeg, ground ginger, cloves and even freshly grated ginger. Do you have any suggestions on how to make this cookie a bit crispier? Instead of being chewy, they just ended up being cakey little lumps. Hey Charlene, Opinions? Thank you Anna! Hi Tiegan, I made these cookies to give to my kids teachers and let me tell you, they are beyond delicious! xTieghan. Linking to my sugar below. Determined to not let that happen again this year, so today we’re talking cookies. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the butter … I would have done the same thing! Thank you so much. xTieghan, https://rstyle.me/+oTJitat6HJm-8-oZS8Q0cQ. Thanks for another wonderful recipe! Although I might be partial to adding white chocolate instead. Please let me know if you have any other questions! Ginger molasses cookies. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. These simple and spectacular Southern cakes deserve a comeback. Preheat the oven to 350 F and line two baking trays with parchment paper. I hope you love this recipe. (Haha, but my family decorates before Thanksgiving so maybe that makes me obsessed.) Now you have molasses spice cookies, so good! Let the chocolate set at room temp, about 1 hour. Add the egg and molasses and mix until evenly combined. Yes, you can keep the dough in the fridge for up to 3 days before baking. I know there are many people who don’t like to bake with salted butter, but I actually prefer it, especially when baking cookies. Hope you love this recipe! Thanks for giving the recipe a try, I am sorry your cookies did not flatten. Should I try it? I would love to make this recipe for a cookie exchange, but was only able to find “regular” molasses at the store. Bake the cookies for 11 minutes. As I write this I am sat in my local coffee shop and its packed so im squished in at the last table by the door, shivering away as the biting cold constantly rushes in every time someone opens the door. I was thinking about substituting the ground ginger for freshly grated ginger root as I do not have any ground ginger in my pantry and am not sure if this will negatively impact the outcome of the recipe you wrote. Hi Megan! Chocolate Gingerbread Cookies These gingerbread cookies have all the chew of your favorite molasses cookie and, for an added bonus, surprise you with bursts of melted chocolate. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. These are some of the best cookies I’ve ever made in my life. Question, though – I’ve got a colleague with celiac… have you ever tried a gluten free version? Better For You Instant Pot Spicy White Bean Beef Stew. I am so glad you liked these Hannah! That being said though, next time I will only do a half roll through the turbinado sugar, as I found doing a full roll gave the outside of the cookies just a little too much crunch. Hope you love this recipe! Best EVER!!! Sorry I’ve not tested this so I am unsure of the outcome. Hey Lisa, Thank you and happy holidays! These cookies are fantastic and “just as they should be” as my boyfriend said. and was more than willing to help…and taste test. Preheat oven, prepare baking sheets: Preheat oven to 350 degrees. How to Make Molasses Cookies. Absolutely delicious even without chocolate! … Hope you love this recipe! In a large mixing bowl, cream together the butter, brown sugar, and vanilla until light and fluffy, about 3-5 minutes. Add the fresh ginger and egg and whisk in. and am wondering if you have any tips for adjusting baking recipes for the altitude? Thank you so much! Amazing! Thanks so much!! I had the same issue too. These are perfection! I just made these and they’re yummy! Soft and chewy ginger molasses cookies get an upgrade when dipped in white chocolate and sprinkled with sprinkles that look like a cold, snowy day. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. This is the ultimate Molasses Cookie for a holiday cookie exchange! This site uses Akismet to reduce spam. However the second time I followed your advice in the comments and they came out just like your pictures! These cookies are soft, chewy, filled with molasses and a good amount of ginger, plus sweet and chocolatey…basically they’re just all things perfection. Percent Daily Values are based on a 2,000 calorie diet. Try cooking 1 minute less and see how that goes. Great! I was hoping for a chewy cookie, but mine came out cakey as well (like a lot of reviewers reported) Thank you! https://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715 You should be able to find it at your local grocery store, if not I would recommend ordering from Amazon. Would these cookies freeze well? Super easy and delicious! I wasn’t prepared/organized enough last year and I never got out all of the boxes I wanted to. ground ginger 1 tsp. These will be great. Sure that will work. They were still delicious but I’d like them to be more flat and chewy. Yesss! What can do to make sure they spread? xTieghan. 3. Add eggs, one at a time, beating well after each addition. Thank you so much for this great ginger, molasses and chocolate cookie. I had to chill them over an hour and use less dough as they spread out so much. I cannot wait to try baking these cookies for Christmas this year. Can’t wait to make these! You don’t have to add chocolate, but let’s be real, these ginger cookies are a million and one times better with the addition of a generous drizzle of chocolate…or chocolate dip. Hey Christa, xTieghan. I am so glad these are similar and remind you of some good memories! Beat in molasses and vanilla. Double-Ginger Chocolate Molasses Cookies - New England Today Now I know that ginger and molasses isn’t exactly a groundbreaking flavor for the holidays, but these soft and chewy ginger molasses blondies will rock your world. Was there anything you may have adjusted in the recipe? Stir in the molasses. They had a wonderful spice flavour which paired really well with the dark chocolate. Chocolate Chip Molasses Ginger Cookies Makes 22 cookies. Haha Christmas cookies and baking are some of my favorite things about this time of year (and almost everything else ?). These look fabulous – can’t wait to try them. Please let me know if you have other questions. Will that mess up anything? Hey Devon, I hope you love the recipe, please let me know if you have any other questions! Anyway, Brendan and Lyndsie love ginger like no other, I’ve seen Lyn’s eat it straight up. Thanks! Gradually add flour mixture to butter mixture, beating on low speed until just combined, about 1 minute. ? Add egg, and beat until just combined. I realized after having done so that I accidentally added baking powder instead of baking soda like the recipe calls for, so I just added a teaspoon of baking soda in addition to the 2 teaspoons of powder I had already used & they still somehow turned out wonderful. I haven’t done much baking since moving here, but the one batch of cookies I made didn’t turn out well (and I consider myself something of a cookie master so it was highly disappointing). So sorry these did not have the texture you wanted. Flour, soda, ground ginger, cinnamon, cloves, … xTieghan. They look so drool worthy. My ginger molasses cookies did not flatten out =. These cookies are soft, chewy, filled with molasses and a good amount of ginger, plus sweet and chocolatey...basically they're just all things perfection. xTieghan. But since they last only 4 days, I have to make them a lot closer to Christmas. 4 ½ cups all-purpose flour. I think that should work great. Your email address will not be published. hey Melissa! And they pair perfectly with coffee for breakfast. I am so glad you loved these cookies so much! Please let me know if you have other questions. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Let me know how I can help! Thanks! Next time, pull out the cookies while baking and “slam” the baking sheet on the counter. Do you have any advice? The flavor is GREAT! Thank you and happy holidays! Hi Sylvie! How do you make Vegan Ginger Cookies in 1 bowl? These are better as circles as the dough isn’t firm enough to hold a cut out shape. Press and shape to form a 1-inch-thick rectangle, and wrap tightly. This year will be no different. These look amazing!! Just add 1/2 teaspoon kosher salt to the cookies. These were absolute perfection. Zingy Ginger Molasses Blondies AKA the best Christmas blondies. Planning to take these to work for a Christmas Cookie Exchange but I had to test them for myself first! Thanks! In a large mixing bowl, cream together the butter, brown sugar, and vanilla until light and fluffy, about 3-5 minutes. In the bowl of a stand mixer fitted with a paddle attachment or a large bowl using a hand mixer, cream butter and brown and granulated sugar together on medium speed, beating until light and fluffy about 2 minutes. Hope you love this recipe! I am so glad you loved these cookies! Thanks for another good one! Happy Holidays! How To Create the Best Holiday Cookie Box. Either way, I’m looking forward to more holiday posts and hope you’re staying warm. Roll the dough into tablespoon size balls and roll through the coarse sugar (if the dough is too sticky, chill for 20 minutes). The HBH Studio Barn: Kitchen and Downstairs Bath Plans. The only issue I had is that some of them took a little longer to cook. I did share some, the few left over from my husband and I, and the recipients immediately demanded the recipe! A friend made these and hers were amazing! Also, I’ll be baking at altitude in Colorado, so any changes you would recommend? For a flatter cookie, pull the cookies while baking and “slam” the baking sheet on the counter and this will help. Looked just like your photos and used the Sugar in the raw turbinado course sugar, worked great! This will immediately deflate the cookies and leave you with a chewy cookie. Thank you! My guess is too high of a flour to butter ratio. These healthier chocolate chunk molasses gingerbread cookies are chewy, soft and filled with the flavors of the holidays. Thank you Rose! Thanks so much!! Thank you so much Lauren! Also, these cookies are definitely a win, and thirdly I say right on to the salted butter. Let cool on the pan 5 minutes and then transfer to a wire rack to cool completely. I hope you love the recipe, please let me know if you have any other questions! Thanks so much! Thank you! https://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715, https://shop.kingarthurflour.com/items/sparkling-white-sugar-15-oz, https://grocery.walmart.com/ip/Great-Value-Decorating-Sugar-White-3-3-oz/509008587, Homemade Naan Video (with step-by-step photos). Hi Vanessa! In a medium bowl, sift together flour, Thank you and happy holidays! I am so happy you enjoyed these! I’m planning to make them for Christmas and am trying to determine what I can make this coming weekend so it’s pretty much ready to go. It’s so hard to know what is happening without being in your kitchen with you. they are cakey as opposed to chewy.. any idea what i might be doing wrong? Mine came out lighter and more rounded than yours. Thanks! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I am really sorry about that! xTieghan. Pillowy molasses gingersnap cookies. Or cranberry oatmeal cookies or scones? xTieghan, Just made these and they are amazing! I added fresh ginger to make the flavor pop a bit more. Any suggestions? (I’m used to putting about 1/2 tsp for about 2 cups of flour) Could that be the reason the cookies are cakey? If I press the dough a little flatter before baking them they’ll flatten a little but still not as much. Everyone loves the traditional cookies, such as chocolate chip cookies and oatmeal cookies but, this holiday season, try out a new recipe. Would you recommend reducing the amount of brown sugar used to compensate for this? These ginger molasses cookies are soft, salty, sweet, and spiced. Likely because I didn’t make uniform sized dough balls. Happy Holidays! Disney Wilderness Lodge Molasses Crackle Cookies. It resembles a snickerdoodle cookie in texture and is rolling in granulated sugar before baking as well. These cookies are some of the best ever. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Ahh? Back to Dark Chocolate-Ginger-Molasses Cookies. I am so glad you enjoyed these! xTieghan. I hope you love the recipe. I love the idea of chewy ginger cookies with quality dark chocolate! Wonderful recipe, thanks for sharing . What a game changer! Thank you so much!! Hey Chandra, Mine stay fairly puffed up. I couldn’t find coarse sugar at the grocery store, and didn’t see the comment about substituting turbinado sugar. My hope is to inspire a love for amazing food, as well as the courage to try something new! I am so glad you love my blog and I hope you LOVE Colorado! Want to make several types of cookies for a party and want to make it ahead to save some time. Happy Holidays! I made these for Christmas and they were perfect! When I baked the second half of the batch I first flattened them with a fork, but they still ended up cakey, not chewy. I don’t know how you do it girl, but every recipe I make from your blog and books turn out amazing and are always a hit with my friends and family! Hello, I just discovered your website through your chirstmas cookie box post. I was super excited to try this recipe. Thank you for posting these. In a... 2. Add the molasses and beat for another minute. Or would these be better baked right after making the dough? Could I roll the dough out and cut it into gingerbread men or is it better to cook them as a circle cookie? It was no surprise that these ginger cookies were at the top of Lyn’s list. I hope you love this recipe. Please keep the cookie recipes coming! But I must confess I did double the ginger, added some finely minced uncrystallized candied ginger and about two teaspoons of fresh grated ginger because I like them extra spicy. Thank you so much! If you want to roll them out, add 1/4 more flour, roll out, cut into shapes, then freeze the cut dough shapes for 15 minutes on the baking sheet, then bake for 8-10 minutes. Traditional soft ginger cookies made a little extra special with the addition of brown butter, molasses and a lovely sweet and tart lemon icing. Sign up for my 5 Secrets to Super Simple Meals! Hope this helps! Think gingersnap cookies, but bigger and chewy. I am so glad these tasted amazing! The Very Best Chocolate Ginger Cookies. Than you Kristin! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They turned out fantastic!! This will immediately deflate the cookies and leave you with a chewy cookie. Any tips on how to get that delightfully chewy texture? Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. Mix in the molasses, egg, and salt. I and not a fan of cloves in molasses cookies which most of the molasses cookie recipies call for and was happy to see that you used cardamom instead. Target-Wilton White Sparkling Sugar – 8oz, HI! Please let me know if you have other questions. INSTRUCTIONS 1. xTieghan. I would just have to use google to convert if they are not up already! Nutritional information is only an estimate. 1 ½ cups candied ginger chunks, cut into small pieces, about the size of a pea. Please let me know if you have any other questions. I hope you love this recipe! Chocolate is definitely a mandatory ingredient here, I say! Who’s up for a little Tuesday night baking? I hope you love this recipe! These are amazing! Happy Holiday’s ? Thank you!! ? That is so great to hear!! I just have to tell you, I made these the other day and they are so incredible! There’s plenty of spice and melted chocolate in every single bite. I’ve got an office cookie swap coming up this week and figured it would be the perfect opp! Thaw on the counter. Lol!! I try to live simply, eat seasonally, and cook with whole foods. What am I doing wrong? Will be a permanent addition to our Christmas cookie list. Oh wow these look amazing!! Thank you and happy holidays! Let cool on the pan 5 minutes and then transfer to a wire rack to cool completely. I am so glad you have been enjoying these cookies! Either way, you’ll find yourself making (and eating) these cookies all December long. This will take me back in time when my relatives made them for us (but without the chocolate) and I loved them. Was there anything you adjusted in the recipe? These are extra crisp. xTieghan, We love these molasses cookies! Like really, really, really delicious. I am a huge fan of molasses cookies and this was by far one of the best versions I have made. The stars of these cookies are: ginger and molasses…hence the title. Texture was perfect and I think the trick of cooking them at a higher heat in the top third of the oven was quite unique and helpful to maintain the right balance between chew and carmelized outside. Homemade cookies are always a good idea when you want to give a food gift. Amount is based on available nutrient data. Please let me know if you have any other questions. Please let me know if you have any other questions. For the final steps, the cookies are rolled through coarse sugar, baked (be sure to not over bake these, under baking is always, always best), and then drizzled or dunked into chocolate. https://www.halfbakedharvest.com/chewy-chocolate-ginger-molasses-cookies Is there anything you are changing to the recipe. Cover, and chill dough for 1 hour. Thanks for sharing all of your wonderful recipes! Hmmm. If you're anything like me you probably have your go-to holiday cookies. Thanks for trying the recipe! Love this recipe! xTieghan, Hey Carol, I LOVE your website. Do you think I could I make the dough ahead of time, freeze the raw dough balls, and then bake as needed? xTieghan. Stir together flour, cocoa, crystallized ginger, baking soda, cinnamon, salt, and ground ginger in a bowl. Thanks! Thank you! The fresh ginger also gives the cookies a warm heat that makes a great contrast to the earthier chocolate. In a medium bowl, sift together the oat flour, sweet rice flour, cocoa powder, and tapioca flours with the baking soda, ginger, cinnamon, allspice, and salt. Just made these for a second time – they’re now part of my family’s Christmas cookie collection! HI! Transfer to wire racks; cool completely, about 30 minutes. Thanks! salt . They’re chilled before baking, then rolled in granulated sugar, giving them their classic sugar-coated cracked look, or “crinkle” look. Lightly rub your hands with butter. Every holiday season I pick a good amount of sweets to share with you guys. I didn’t drizzle or dip them in chocolate, and they were amazing as is! Please let me know if you have any other questions! Blackstrap molasses is created at the end of the refining process. Regular molasses will be totally fine! Thaw on the counter. Does Turbinado sugar work for this recipe? As mentioned, eating these cookies warm, with melted chocolate is something I’d highly recommend trying. I love these! These cookies look amazing!! Add the yolks and beat for another 2-3 minutes.

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